An assortment of orange, green, and white pumpkins

Pumpkin Pop-Up Event

Pumpkin Pop-Up Event description by Working Food:

Working Food’s Pumpkin Pop-Up is a celebration of locally grown pumpkins, food, culinary creativity, and community. We’re featuring tastings of regional varieties of pumpkin and samplings of diverse dishes and drinks that feature pumpkin-y goodness. It’s a fun-filled event for kids and adults, with live music and art activities. We’ll have seeds, recipes, and expert growers and chefs to help you learn to grow and cook your own pumpkin magic! Working Food co-founder and “SeedEO” Melissa DeSa: “I’m so excited to once again host this popular and fun event that brings together seed savers, farmers, gardeners, home cooks, professional chefs, and the greater community to celebrate local food!”

To guarantee a tasty day of pumpkin delights, get your tickets early (they’re also available at the door). All proceeds support Working Food’s mission of sustaining a resilient local food community through collaboration, economic opportunity, education, and seed stewardship.

Get tickets at https://mp.gg/mvicv.

Pumpkin Pop Up features pumpkins grown by the following:
Grow Hub
University of Florida Field & Fork
The Family Garden
Siembra Farm
Farm to School Hub
Lost Valley Farm
and individual local gardeners

Photo credit: Kerstin Wrba on Unsplash

Pumpkin Pop-Up Event

The event is finished.

Date

Nov 20 2021
Expired!

Time

11:00 am - 2:00 pm

Location

Working Food
219 NW 10th Ave. Gainesville, FL

Organizer

Working Food
Phone
352-260-4458
Email
info@workingfood.org
Website
https://workingfood.org/
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