Pumpkin Pop-Up Event
Pumpkin Pop-Up Event description by Working Food:
Working Food’s Pumpkin Pop-Up is a celebration of locally grown pumpkins, food, culinary creativity, and community. We’re featuring tastings of regional varieties of pumpkin and samplings of diverse dishes and drinks that feature pumpkin-y goodness. It’s a fun-filled event for kids and adults, with live music and art activities. We’ll have seeds, recipes, and expert growers and chefs to help you learn to grow and cook your own pumpkin magic! Working Food co-founder and “SeedEO” Melissa DeSa: “I’m so excited to once again host this popular and fun event that brings together seed savers, farmers, gardeners, home cooks, professional chefs, and the greater community to celebrate local food!”
To guarantee a tasty day of pumpkin delights, get your tickets early (they’re also available at the door). All proceeds support Working Food’s mission of sustaining a resilient local food community through collaboration, economic opportunity, education, and seed stewardship.